How to Make It
Preheat oven to 350°. Finely chop 1/2 cup Cherry Tomato-Cucumber Salad.
Divide feta cheese among pastry shells. Place on a baking sheet.
Bake shells at 350° for 10 minutes or until feta is melted. Spoon 1 heaping teaspoonful finely chopped salad mixture into each pastry shell. Garnish, if desired. Serve immediately.