Recipe by Oxmoor House January 1998

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Recipe Summary test

prep:
9 mins
total:
9 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; stir well. Add tomato and cucumber; toss gently. Serve immediately.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

44 calories; calories from fat 29%; fat 1.4g; saturated fat 0.8g; protein 2.5g; carbohydrates 6.1g; fiber 1.4g; cholesterol 5mg; sodium 222mg.
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