Cherry Tomato and Cucumber Salad

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Prep Time:
9 Mins
Yield:
4 servings.
January 1998
RECIPE BY Oxmoor House

Ingredients

  • 1/4 cup plain nonfat yogurt
  • 2 tablespoons crumbled feta cheese
  • 1/4 teaspoon salt
  • Dash of ground pepper
  • 1 small clove garlic, crushed
  • 1 1/2 cups cherry tomatoes, halved
  • 1 medium cucumber, quartered lengthwise and sliced crosswise (about 1 1/2 cups)

Nutritional Information

  • Calories 44
  • Caloriesfromfat 29%
  • Fat 1.4g
  • Satfat 0.8g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 2.5g
  • Carbohydrate 6.1g
  • Fiber 1.4g
  • Cholesterol 5mg
  • Iron 0.0mg
  • Sodium 222mg
  • Calcium 0.0mg

How to Make It

Combine first 5 ingredients in a medium bowl; stir well. Add tomato and cucumber; toss gently. Serve immediately.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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