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Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Heirloom cherry tomatoes are highlighted in this fresh caprese tomato salad. It's the perfect summer side.

Mary Drennen
Recipe by Cooking Light June 2012

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Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, olive oil, kosher salt, and freshly ground black pepper in a medium bowl, stirring well with a whisk. Add halved cherry tomatoes, fresh basil leaves, and mozzarella balls. Toss to combine.

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Nutrition Facts

84 calories; fat 6.8g; saturated fat 2.5g; sodium 132mg.
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