Rating: 5 stars
15 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 13

Cherry tomatoes and asparagus combine in this salad to make the perfect summer supper

Barb Mansinne, Rohnert Park, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Jennifer Martiné; Styling: Randy Mon

Recipe Summary

total:
30 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.

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  • Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

213 calories; calories from fat 72%; protein 5.9g; fat 17g; saturated fat 4.1g; carbohydrates 13g; fiber 5.9g; sodium 347mg; cholesterol 8.3mg.
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