Photo: Jennifer Martiné; Styling: Randy Mon
Total Time:
30 Mins
Serves 4 to 6

Cherry tomatoes and asparagus combine in this salad to make the perfect summer supper

How to Make It

Step 1

Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.

Step 2

Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

Step 3

Note: Nutritional analysis is per serving.

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