Cherry Tart with Almond Streusel Topping
Use fresh or frozen cherries to make the deep red-hued, sweet-tart filling for this gluten-free tart. The crunchy, crumbly almond streusel really sends it over the top.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
297 calories; fat 8.9g; saturated fat 4.4g; mono fat 2.7g; poly fat 1g; protein 2.4g; carbohydrates 54g; fiber 1.9g; cholesterol 16mg; iron 0.5mg; sodium 110mg; calcium 32mg.