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Look for dried cherries on a hanging rack in the produce department or with the other dried fruit in your grocery store.

Holly Jeffries, Charlotte, North Carolina
Recipe by Southern Living November 2005

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Recipe Summary

prep:
15 mins
cook:
15 mins
chill:
2 hrs
total:
2 hrs 30 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring juice and cherries to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until liquid is reduced to 1/4 cup. Remove from heat, and cool slightly. Pour mixture into a large bowl; stir in chicken and next 6 ingredients, tossing to coat. Cover and chill at least 2 hours. Serve with crackers.

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