Prep Time
15 Mins
Cook Time
15 Mins
Chill Time
2 Hours
Makes 6 to 8 servings

Look for dried cherries on a hanging rack in the produce department or with the other dried fruit in your grocery store.

How to Make It

Bring juice and cherries to a boil in a medium saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until liquid is reduced to 1/4 cup. Remove from heat, and cool slightly. Pour mixture into a large bowl; stir in chicken and next 6 ingredients, tossing to coat. Cover and chill at least 2 hours. Serve with crackers.

Ratings & Reviews

aubiechic's Review

May 06, 2010
delicious! I decreased the orange juice to 1/4 cup and also used light mayonnaise and light sour cream; this recipe serves 4 (decrease chicken in half= 2 cups) *also makes great salad: mixed greens, mandaring oranges, red grapes, bleu cheese and sugared walnuts topped with chicken salad