Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin's favorite Sidecar variation. At Comstock, he makes the drink with pickled cherry bitters concocted by his business partner and "resident mad scientist," Jeff Hollinger.

Jonny Raglin
Recipe by Food & Wine April 2012

Gallery

Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes one drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the brandied cherry.

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