Photo: Lucas Allen
Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin's favorite Sidecar variation. At Comstock, he makes the drink with pickled cherry bitters concocted by his business partner and "resident mad scientist," Jeff Hollinger.
How to Make It
Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the brandied cherry.
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