Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin's favorite Sidecar variation. At Comstock, he makes the drink with pickled cherry bitters concocted by his business partner and "resident mad scientist," Jeff Hollinger.
Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the brandied cherry.