Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3
Recipe by Cooking Light October 2000

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Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.

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  • Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.

Nutrition Facts

170 calories; calories from fat 1%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 5.6g; carbohydrates 72.7g; fiber 0.2g; cholesterol 0mg; iron 0.4mg; sodium 100mg; calcium 176mg.
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