I made this for Easter and we all loved it. I am printing this recipe and attaching it to a cherry pitter as a stocking stuffer for my sister in law. She loved it so much so almost eat the whole thing.
The streusel topping all fell and mixed in with the cake batter, making for a very nutty cake. Additionally, I cooked this for 15 minutes longer than the recommended time and it still is far wetter than any coffee cake I have ever had. It tastes okay, but the cherry taste is totally lost. It's edible, just not all that super. If I had to try it again, I would put all of the streusel in the bottom of the pan and use an 11x9 glass pan to create a larger surface area.