Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Port adds a grown-up twist, but you can sub unsweetened cherry or pomegranate juice, if you like.

Maureen Callahan
Recipe by Cooking Light November 2014

Gallery

Chris Court; Styling: Carla Gonzalez-Hart

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 12 (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts. Reduce heat to medium-low; simmer 5 minutes or until cranberries begin to pop. Cool slightly before serving.

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Nutrition Facts

80 calories; fat 0g; protein 0g; carbohydrates 16g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 3mg; calcium 7mg.
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