Photo: Lee Harrelson; Styling: Leigh Ann Ross
32 servings (serving size: 1 cookie)

The combination of tender cake flour and sturdy all-purpose flour produces delicate cookies. The dough will be crumbly after you've combined all the ingredients but will hold its shape once molded in a tablespoon measure and turned onto a baking sheet. You may need to add one to two additional teaspoons of ice water to the dough to achieve the crumbly consistency.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 3/4 cup powdered sugar, cornstarch, and salt in a food processor; pulse to combine. With food processor on, add butter through food chute a few pieces at a time; process 1 minute or until mixture is the texture of sand.

Step 3

Combine 3 teaspoons ice water and vanilla in a small bowl. With food processor on, slowly add ice water mixture through food chute; process 1 minute or until very well combined. (Mixture will remain crumbly.) Add cherries and pistachios; pulse 10 times or just until combined. Transfer mixture to a bowl. (Mixture will be crumbly.) Gently press mixture into a level tablespoon; pack lightly with the heel of your hand. Turn out onto a baking sheet coated with cooking spray. Repeat with remaining dough to form 32 cookies.

Step 4

Bake at 350° for 15 minutes or just until bottoms are golden. Remove from oven; cool 10 minutes on baking sheet.

Step 5

Place remaining 1/2 cup powdered sugar in a large bowl. Add cooled cookies; toss gently to coat with powdered sugar. Transfer cookies to wax paper to cool completely.

Ratings & Reviews

reptilenthusias's Review

December 11, 2008
Excellent cookies - sweet and salty all at the same time. Easy to make; great texture. Made it into my "pantheon of cookies" for Christmas.

TXsteve's Review

December 23, 2009
I didn't have cherries, so I substituted dried cranberries. I still got the red and green color, and it was delicious. I will be making these again. The method is a little different, but it turns out great.

vaja329's Review

September 02, 2010
These cookies are addictive, tart and sweet and light. I made them for a party but there weren't enough left after my family tasted them. I didn't change anything in the recipe and I will make them often, as well as sending them out at Christmas. They're heavenly!

Jessie123's Review

July 23, 2009
These are great wedding cookies. I used an extra 1/8c of pistachios and cherries. They melt in your mouth. Yum.

whynelh's Review

November 13, 2010
I thought this recipe was great! The taste was exactly as it should be!