Cherry and Pistachio Rugelach
You can switch out the cherry preserves and dried cherries for another fruit that comes in both spread and dried form, such as apricot, currant, or blueberry.
Recipe by Cooking Light December 2015
Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker
120 calories; fat 6.2g; saturated fat 3.2g; mono fat 1.6g; poly fat 0.6g; protein 2g; carbohydrates 14g; fiber 1g; cholesterol 13mg; sodium 66mg; calcium 16mg.