Served it at our Open House and it was a hit...kept it warm on a warming tray and found that people loved it warm. It was so easy yet everyone was asking for the recipe. May not be as big a hit if it was cold. But a great recipe and so easy
February 06, 2012
December 26, 2010
Wow! The vinegar really made this exciting. Nice sweet/sour and so pretty. The nuts made a nice crunch. Added this to my favorites. Very elegant presentation.