Photo: Jim Franco; Styling: Lydia DeGaris Pursell
Total Time
10 Mins

Cherry-Pecan Brie is a five-ingredient appetizer you can have ready in about 10 minutes.

How to Make It

Stir together cherry preserves, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with chopped toasted pecans. Serve with crackers.

Ratings & Reviews

dmcharlotte's Review

December 22, 2010
Served it at our Open House and it was a hit...kept it warm on a warming tray and found that people loved it warm. It was so easy yet everyone was asking for the recipe. May not be as big a hit if it was cold. But a great recipe and so easy

Tertay's Review

January 02, 2013

ACBrechin's Review

February 06, 2012

ashfordmom1's Review

December 27, 2011
Easy and delicious!

ellie58's Review

December 26, 2010
Wow! The vinegar really made this exciting. Nice sweet/sour and so pretty. The nuts made a nice crunch. Added this to my favorites. Very elegant presentation.