Photo: Jim Franco; Styling: Lydia DeGaris Pursell
Total Time
10 Mins

Cherry-Pecan Brie is a five-ingredient appetizer you can have ready in about 10 minutes.

How to Make It

Stir together cherry preserves, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with chopped toasted pecans. Serve with crackers.

Ratings & Reviews

dmcharlotte's Review

December 22, 2010
Served it at our Open House and it was a hit...kept it warm on a warming tray and found that people loved it warm. It was so easy yet everyone was asking for the recipe. May not be as big a hit if it was cold. But a great recipe and so easy

ACBrechin's Review

February 06, 2012

ellie58's Review

December 26, 2010
Wow! The vinegar really made this exciting. Nice sweet/sour and so pretty. The nuts made a nice crunch. Added this to my favorites. Very elegant presentation.

Tertay's Review

January 02, 2013

ashfordmom1's Review

December 27, 2011
Easy and delicious!