Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This crepe doubles as either a delicious dessert or brunch offering.

Cynthia Nims
Recipe by Cooking Light June 2006

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Recipe Summary test

Yield:
4 servings (serving size: 2 blintzes)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Combine first 5 ingredients in a bowl, stirring until blended. Combine juice and cherries in a small bowl. Microwave at high for 30 seconds; let stand 10 minutes. Drain and coarsely chop cherries. Stir cherries into cheese mixture.

  • Spoon 3 tablespoons cheese mixture in the center of each crepe; fold sides and ends of crepe over. Place, seam side down, in a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes or until blintzes are thoroughly heated. Sprinkle with powdered sugar. Serve immediately.

Nutrition Facts

317 calories; calories from fat 29%; fat 10.1g; saturated fat 5.8g; mono fat 3g; poly fat 0.5g; protein 10.4g; carbohydrates 45.1g; fiber 2g; cholesterol 92mg; iron 1.8mg; sodium 412mg; calcium 132mg.
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