- Calories 211
- Fat 0.0g
- Protein 4.7g
- Carbohydrate 39.9g
- Fiber 2g
- Cholesterol 10mg
- Iron 0.2mg
- Sodium 137mg
- Calcium 121mg
Dark Cherry Merlot Sauce over Yogurt
Photo: Romulo Yanes; Styling: Kira Corbin
We love the flavor of a tangy fro-yo with this sweet sauce, but ice cream is also nice.
How to Make It
Combine cherries, merlot, brown sugar, lemon juice, and salt in a saucepan; bring to a boil. Lightly crush about half of cherries with a potato masher. Reduce heat, and cook until reduced to about 1 cup. Let stand 5 minutes. Spoon warm cherry sauce over yogurt.
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TheMomChef's Review
This is absolutely delicious. Warm, boozy fruit over frozen yogurt. A bit of summer, a bit of winter, all scooped out into one delicious, fat free bowl of spring. You can read my full review at Taking On Magazines. http://bit.ly/16SbZSO
casova's Review
Pretty good. I liked it, my husband didn't care for it though. Not as sweet as I thought so I might add a bit more sugar next time.
RachelCo's Review
Takes about 15-20min on low simmer to reduce then it's quite good.
straightscallop's Review
It didn't really thicken. Maybe I did something wrong, but it was still pretty loose when all was said and done. Also, the alcohol flavor was a little too strong for me, but I'm a lightweight! My family loved it. I'll tweak the recipe a bit next time.
tpetricini's Review