Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 1

We love the flavor of a tangy fro-yo with this sweet sauce, but ice cream is also nice.

Deb Wise
Recipe by Cooking Light April 2013

Gallery

Romulo Yanes; Styling: Kira Corbin

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4 (serving size: 1/2 cup yogurt and about 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cherries, merlot, brown sugar, lemon juice, and salt in a saucepan; bring to a boil. Lightly crush about half of cherries with a potato masher. Reduce heat, and cook until reduced to about 1 cup. Let stand 5 minutes. Spoon warm cherry sauce over yogurt.

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Nutrition Facts

211 calories; fat 0g; protein 4.7g; carbohydrates 39.9g; fiber 2g; cholesterol 10mg; iron 0.2mg; sodium 137mg; calcium 121mg.
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