Dark Cherry Merlot Sauce over Yogurt
We love the flavor of a tangy fro-yo with this sweet sauce, but ice cream is also nice.
Recipe by Cooking Light April 2013
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06/20/2013
Delicious, but took forever to reduce and like other reviewers said, was not thick.
04/07/2013
Pretty good. I liked it, my husband didn't care for it though. Not as sweet as I thought so I might add a bit more sugar next time.
03/31/2013
Takes about 15-20min on low simmer to reduce then it's quite good.
03/19/2013
It didn't really thicken. Maybe I did something wrong, but it was still pretty loose when all was said and done. Also, the alcohol flavor was a little too strong for me, but I'm a lightweight! My family loved it. I'll tweak the recipe a bit next time.
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