Dark Cherry Merlot Sauce over Yogurt
We love the flavor of a tangy fro-yo with this sweet sauce, but ice cream is also nice.
Recipe by Cooking Light April 2013
We love the flavor of a tangy fro-yo with this sweet sauce, but ice cream is also nice.
Delicious, but took forever to reduce and like other reviewers said, was not thick.
Pretty good. I liked it, my husband didn't care for it though. Not as sweet as I thought so I might add a bit more sugar next time.
Takes about 15-20min on low simmer to reduce then it's quite good.
It didn't really thicken. Maybe I did something wrong, but it was still pretty loose when all was said and done. Also, the alcohol flavor was a little too strong for me, but I'm a lightweight! My family loved it. I'll tweak the recipe a bit next time.