Cherry Lemonade

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients in a large saucepan; bring to a boil, stirring to dissolve sugar. Cover, reduce heat, and simmer 3 minutes. Pour into a bowl; chill at least 1 hour or until cold.

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• Step 2

  Strain mixture through a sieve into a pitcher; discard cherries. Stir in lemon juice and grenadine. Serve over ice.

Nutrition Facts

Per Serving:

190 calories; calories from fat 0%; fat 0g; saturated fat 0g; protein 0.9g; carbohydrates 48g; fiber 2.2g; cholesterol 0mg; iron 0mg; sodium 2mg; calcium 18mg.