Cherry Lemonade

Add a splash of sparkling water to this sweet-tart beverage for a fun, fizzy drink.

By Gretchen Brown
Recipe by Oxmoor House October 2006

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Recipe Summary test

prep:
16 mins
cook:
13 mins
additional:
1 hr
total:
1 hr 29 mins
Yield:
6 servings (serving size: 1 cup)
Nutrition Info
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Ingredients

Directions

  • Combine first 3 ingredients in a large saucepan; bring to a boil, stirring to dissolve sugar. Cover, reduce heat, and simmer 3 minutes. Pour into a bowl; chill at least 1 hour or until cold.

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  • Strain mixture through a sieve into a pitcher; discard cherries. Stir in lemon juice and grenadine. Serve over ice.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:
190 calories; protein 0.9g; carbohydrates 48g; fiber 2.2g; sodium 2mg; calcium 18mg.
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