Cherry Icebox Cookies
Speed the chilling of the dough by placing the rolls in the freezer; then just slice and bake.
Recipe by Oxmoor House January 1995
Speed the chilling of the dough by placing the rolls in the freezer; then just slice and bake.
I wanted some new recipes for Christmas cookies this year and these sounded simple and good. They were very simple to make and far beyond good! They stayed chewy after baking and, flecked with the chopped cherries, had the right holiday appearance. I rolled the logs in a combination of large crystal red and clear sugar and they look beautiful. They were delicious and everyone loved them. These are a new staple at my house. Highly recommended!
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