1 gallon

How to Make It

Step 1

Combine sugar, flour, and water in a large saucepan. Bring to a boil, stirring constantly until sugar dissolves; reduce heat, and simmer 3 minutes.

Step 2

Drain cherries, reserving liquid. Add liquid and lemon juice to sugar mixture; stir well. Cool.

Step 3

Place cherries in container of food processor or electric blender; process until smooth. Add to liquid mixture.

Step 4

Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.

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