Cherry-Grapefruit Basil Sorbet
Fresh basil pairs wonderfully with the sweet-tart citrus and deep cherry flavors in this elegant sorbet. Garnish the scoops with small basil leaves, if you like.
Recipe by Cooking Light July 2013
Credit: Randy Mayor; Stylist: Cindy Barr
105 calories; fat 0.2g; poly fat 0.1g; protein 0.9g; carbohydrates 27g; fiber 1.4g; iron 0.4mg; sodium 18mg; calcium 16mg.