LIVE

Drizzle this sweet Cherry Glaze over freshly baked bonbon cookies for a delightfully deliciuos holiday treat.

Flo Burtnett, Gage, OK
Recipe by Gooseberry Patch September 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Makes enough for 2 dozen cookies.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix margarine, powdered sugar, cherry juice and food coloring. Place in a small plastic zipping bag and seal. To drizzle, snip a tiny hole at one corner of bag and gently squeeze over cookies.

    Advertisement

Source

Gooseberry Patch All Through the Seasons

Advertisement