Photo: Oxmoor House
Makes enough for 2 dozen cookies.

Drizzle this sweet Cherry Glaze over freshly baked bonbon cookies for a delightfully deliciuos holiday treat.

How to Make It

Mix margarine, powdered sugar, cherry juice and food coloring. Place in a small plastic zipping bag and seal. To drizzle, snip a tiny hole at one corner of bag and gently squeeze over cookies.

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