Cherry Glaze

Name: Cherry Glaze
Yield: Makes enough for 2 dozen cookies.
Ingredients: 2 tablespoons margarine, melted; 2 cups powdered sugar, sifted; ¼ cup reserved cherry juice; 1 to 2 drops red food coloring

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Drizzle this sweet Cherry Glaze over freshly baked bonbon cookies for a delightfully deliciuos holiday treat.

By Flo Burtnett, Gage, OK

Recipe by Gooseberry Patch September 2009

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Credit: Oxmoor House

Recipe Summary

Yield:

Makes enough for 2 dozen cookies.

Ingredients

2 tablespoons margarine, melted
2 cups powdered sugar, sifted
¼ cup reserved cherry juice
1 to 2 drops red food coloring

Directions

Step 1

Mix margarine, powdered sugar, cherry juice and food coloring. Place in a small plastic zipping bag and seal. To drizzle, snip a tiny hole at one corner of bag and gently squeeze over cookies.

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Cherry Glaze

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Cherry Glaze

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Cherry Glaze