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Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!

Norman King
Recipe by Southern Living December 2011

Gallery

Ralph Anderson; Styling: Buffy Hargett

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.

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  • Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.

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