Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!
Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.
Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.
Very tasty, but too sweet for me.