about 2 1/2 cups

How to Make It

Step 1

Drain cherries, reserving liquid (add water, if necessary, to make 1 cup). Set aside.

Step 2

Combine corn syrup, sugar, and cornstarch in a small saucepan; stir well. Add reserved cherry liquid and food coloring; cook over medium heat, stirring constantly, until smooth and thickened. Stir in drained cherries and almond extract.

Oxmoor House Homestyle Recipes

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