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Recipe Summary

Yield:
4 1/2 dozen
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Ingredients

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Directions

Instructions Checklist
  • Cream butter in a large mixing bowl. Add sugar, syrup, and egg yolks; beat well. Gradually add flour, stirring well.

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  • Shape dough into 1-inch balls. Dip each ball into lightly beaten egg whites; roll in pecans, coating well.

  • Place 2 inches apart on lightly greased cookie sheets. Press a cherry half into center of each cookie. Bake at 325° for 20 to 25 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

Source

Oxmoor House Homestyle Recipes

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