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Credit: Greg Dupree

Recipe Summary

active:
10 mins
total:
5 hrs 45 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream and sugar in a small saucepan; cook over medium, stirring often, until sugar dissolves, about 5 minutes. Cool completely, about 30 minutes.

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  • Divide half of cherries evenly among 10 (2-ounce) plastic ice pop molds. Pour cream mixture evenly into molds, and top with remaining cherries. Freeze 1 hour. Insert pop sticks, and freeze until solid, about 3 more hours.

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