Recipe by Southern Living October 2002

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Yield:
Makes 8 1/2 cups
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Ingredients

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Directions

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  • Heat first 3 ingredients and 7 tablespoons cherry juice in a Dutch oven over medium-low heat, stirring often.

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  • Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar and reserved cherry juice, beating until soft peaks form. Serve with hot chocolate; top each serving with a cherry, if desired.

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