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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
12 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough into a 12- x 8-inch rectangle on a baking sheet coated with cooking spray.

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  • Combine cream cheese, 1 tablespoon sugar, and 1 teaspoon vanilla, stirring well. Spoon cheese mixture lengthwise down center third of dough. Sprinkle cherries over cheese mixture; drizzle with honey.

  • Along 12-inch sides of rectangle, cut 12 (1-inch-wide) strips from edge of filling to edge of dough. Fold strips, alternating sides, at an angle across filling. Brush top of dough with 1 tablespoon milk. Sprinkle with remaining 1 tablespoon sugar. Bake at 375° for 20 minutes or until golden.

  • Combine powdered sugar, 2 1/2 teaspoons milk, and 1/4 teaspoon vanilla, stirring well. Drizzle sugar mixture over warm coffee cake.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

186 calories; calories from fat 17%; fat 3.6g; saturated fat 1.4g; mono fatg; poly fatg; protein 4.6g; carbohydrates 34g; fiber 0.3g; cholesterol 8mg; ironmg; sodium 226mg; calciummg.