Gallery

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

    Advertisement
  • Coat an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour, tapping out excess. Set aside.

  • Blot cherries dry on paper towels. Combine cherries, cornstarch, 1 teaspoon vanilla, and almond extract in a small bowl; toss gently. Set aside.

  • Combine eggs, egg whites, and sugar in medium bowl, stirring with a whisk. Add 1/3 cup flour, yogurt, milk, and remaining teaspoon vanilla; stir with a wire whisk until smooth. Pour egg mixture slowly over cherries; do not stir. Bake at 325° for 50 minutes or until set and lightly browned. Sprinkle with sifted powdered sugar. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

191 calories; fat 2.3g; saturated fat 0.8g; protein 7.4g; carbohydrates 34.4g; cholesterol 75mg; iron 0.8mg; sodium 85mg; calories from fat 11%; fiber 0.9g; calcium 105mg.
Advertisement
Advertisement