Cherry, Citrus, and Herb Whiskey Cocktail
There's nothing old-fashioned about this herb-and-citrus spin on a classic. To make a lemon peel twist, slice a piece of the peel off the lemon, Then, cut off the pulp and pith so you only have a long, thin strip of peel. Twist the peel into a curly shape and garnish at will. If you really dislike rosemary, you could use another strongly flavored herb, like thyme. The hardest part about this cocktail? The anticipation of waiting for the ice cubes to freeze so you can enjoy it.