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Recipe Summary

Yield:
12 servings (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.

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Nutrition Facts

78 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; protein 0.5g; carbohydrates 18.5g; fiber 1.6g; cholesterolmg; iron 0.3mg; sodium 3mg; calcium 17mg.