Chunky Cherry Chutney is a slightly sweet condiment used to enhance your favorite dishes. Made with red bell pepper, green onions, and dried cherries, we like this chutney over beef tenderloin or pork.
How to Make It
Melt butter in a large skillet over medium heat. Stir in bell pepper and green onions; cook, stirring occasionally, 12 to 15 minutes or until browned and tender. Stir in cherries, balsamic vinegar, brown sugar, and thyme. Cook, stirring often, 2 to 5 minutes or until slightly thickened. Add salt and pepper to taste.
You May Like