Gallery
Mark Thomas; Styling: Lynn Miller
Recipe Summary
Ingredients
Directions
Chef's Notes
Switch the add-ins.
Try other fruits, like raisins, currants or chopped dried apricots, instead of the cherries in this versatile recipe. Or toss in dried cranberries and either regular chocolate chips or chopped white chocolate. You can also substitute pecans, almonds or hazelnuts for the walnuts. Chopped macadamia nuts work well, too, especially with white chocolate. Toffee bits and pecans make another great combination.
Nutrition Facts
Per Serving:
140 calories; fat 8g; saturated fat 4g; protein 2g; carbohydrates 16g; fiber 1g; cholesterol 21mg; sodium 86mg.