Instant pudding mix and cherry pie filling make this a quick and easy dessert.

Recipe by Oxmoor House January 2004

Gallery

Oxmoor House

Recipe Summary

prep:
21 mins
total:
21 mins
Yield:
4 servings (serving size: 1 parfait)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick. Add cream cheese; beat 1 minute or until smooth.

    Advertisement
  • Combine pie filling and almond extract in a small bowl.

  • Spoon 1 tablespoon cookie crumbs into each of 4 (6-ounce) stemmed glasses. Top each with 3 tablespoons pudding mixture and 1/4 cup pie filling. Repeat procedure one time. Dollop 1 tablespoon whipped topping onto each parfait. Top each dessert with a cherry. Serve immediately or chill until ready to serve.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

308 calories; fat 6.2g; saturated fat 3.7g; protein 4.5g; carbohydrates 55.5g; cholesterol 13mg; iron 0.6mg; sodium 554mg; calories from fat 19%; fiber 2.2g; calcium 94mg.
Advertisement
Advertisement