Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Recipe by Southern Living September 1997

Gallery

Credit: Ralph Anderson

Recipe Summary

Yield:
2 1/2 dozen bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13- x 9-inch pan with aluminum foil. Lightly grease foil.

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  • Combine first 4 ingredients in a large bowl, stirring until crumbly. Reserve 1 cup crumb mixture. Press remaining mixture into the bottom of prepared pan.

  • Bake at 350° for 15 minutes.

  • Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. Gradually add condensed milk and almond extract, beating until smooth. Spread over crust, and top with fruit filling. Sprinkle with reserved 1 cup crumb mixture.

  • Bake at 350° for 45 to 50 minutes or until golden. Cool on a wire rack. Lift cheesecake out of pan using foil. Cut into bars, and chill.

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