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Feature recipe on ABC's The View

Jennifer Viegas
Recipe by Cooking Light January 1998

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Recipe Summary

Yield:
12 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°.

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  • Coat a 9-inch springform pan with cooking spray. Combine crumbs, 2 tablespoons sugar, and margarine. Firmly press crumb mixture into bottom and 2 inches up sides of pan.

  • Combine 2/3 cup sugar, flour, and next 5 ingredients (flour through eggs) in a large bowl; beat at high speed of a mixer until smooth. Add milk and sour cream to cheese mixture; beat until smooth.

  • Beat egg whites (at room temperature) at high speed of a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form using clean, dry beaters. Gently fold egg white mixture into cheese mixture.

  • Pour into prepared pan. Bake at 300° for 55 minutes or until almost set. Remove from oven, and cool completely on a wire rack; cover and chill 8 hours. Top with pie filling.

Nutrition Facts

230 calories; calories from fat 28%; fat 7.1g; saturated fat 3.2g; mono fat 2g; poly fat 0.7g; protein 8.2g; carbohydrates 32.7g; fiber 0.1g; cholesterol 55mg; iron 0.7mg; sodium 286mg; calcium 91mg.
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