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Recipe Summary test

prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

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  • POUR into crust; chill 4 hours or until set. Top with desired amount of pie filling before serving.

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