Greg Patent
Recipe by Cooking Light January 1995


Recipe Summary

6 servings


Ingredient Checklist


Instructions Checklist
  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until the gelatin dissolves.

  • Combine sugar and next 3 ingredients in a medium bowl, and beat at medium speed of a mixer until smooth. Gradually add milk, beating at low speed until smooth. Add gelatin mixture; beat until blended.

  • Spoon one heaping tablespoon of pie filling into each of 6 (6-ounce) stemmed glasses, and top with 1/2 cup cheese mixture. Cover and chill at least 3 hours.

  • Spoon one heaping tablespoon of pie filling onto each serving; reserve remaining pie filling for another use (store reserved pie filling in an air-tight container in refrigerator).

Nutrition Facts

254 calories; calories from fat 23%; fat 6.6g; saturated fat 3.9g; poly fat 0.2g; protein 9.6g; carbohydrates 40g; cholesterol 24mg; iron 0.2mg; sodium 280mg; calcium 225mg.