Cherry Bread Pudding
Bread pudding will rise to the top of ramekins as it bakes and may overflow. It will deflate once it's removed from oven.
Recipe by Southern Living February 2008
Credit: Beth Dreiling Hontzas; Lisa Powell Bailey
306 calories; fat 4.6g; saturated fat 2.1g; mono fat 0.9g; poly fat 0.7g; protein 12.7g; carbohydrates 51.4g; fiber 1.9g; cholesterol 8mg; iron 2.9mg; sodium 388mg; calcium 196mg.