- Calories 220
- Caloriesfromfat 31%
- Fat 7.5g
- Satfat 0.6g
- Monofat 4.2g
- Polyfat 2.2g
- Protein 3.2g
- Carbohydrate 35.5g
- Fiber 5.8g
- Cholesterol 0.0mg
- Iron 1.1mg
- Sodium 39mg
- Calcium 44mg
Cherry-Blackberry Crumble
Canola oil is a good alternative to traditional butter in the topping.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 2 tablespoons sugar, sliced almonds, and oil in a small bowl, stirring until blended.
Step 3
Combine remaining 3 tablespoons sugar, cornstarch, and remaining ingredients except cooking spray in a large bowl. Toss gently to combine. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 35 minutes or until bubbly.
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kathyl19's Review