8 servings (serving size: 1 cup)

Canola oil is a good alternative to traditional butter in the topping.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 2 tablespoons sugar, sliced almonds, and oil in a small bowl, stirring until blended.

Step 3

Combine remaining 3 tablespoons sugar, cornstarch, and remaining ingredients except cooking spray in a large bowl. Toss gently to combine. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 35 minutes or until bubbly.

Ratings & Reviews

kathyl19's Review

April 29, 2011
My family did not care for this. We usually love fruity cobblers and crisps, but this lacked something. The absence of butter probably has a lot to do with it.