Yield
8 servings (serving size: 1 cup)

Canola oil is a good alternative to traditional butter in the topping.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 2 tablespoons sugar, sliced almonds, and oil in a small bowl, stirring until blended.

Step 3

Combine remaining 3 tablespoons sugar, cornstarch, and remaining ingredients except cooking spray in a large bowl. Toss gently to combine. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 35 minutes or until bubbly.

Ratings & Reviews

kathyl19's Review

kathyl19
April 29, 2011
My family did not care for this. We usually love fruity cobblers and crisps, but this lacked something. The absence of butter probably has a lot to do with it.