Yield
3 cups (serving size: 2 tablespoons)

Homemade jam is a luxurious splurge for morning toast or plain yogurt. Minimal sugar is added to this recipe, so the flavor of the fruit shines. Use a bit of this jam to sweeten marinades for grilled pork or chicken. This recipe yields enough jam to keep some and share some with friends. It should stay fresh for up to three weeks in the refrigerator.

How to Make It

Combine all ingredients in a medium, heavy saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 1/2 hours), stirring occasionally. Spoon into a bowl. Cover and chill.

Ratings & Reviews

SingingGourmand's Review

jstwil
June 25, 2013
Save this recipe for when berries are at their peak - it's like summer in a jar!

jstwil's Review

SingingGourmand
July 20, 2009
This is a great recipe, and very versatile. I've made as is several times, and I've also substituted strawberries for one of the other berries with no problem (just cut sugar since they are sweeter). Kids love to make this, too!