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Substitute fresh Rainiers in recipes that call for dried cherries. Spinach salad gets a whole new life that way.

This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Food Styling: Kevin Crafts

Recipe Summary

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large frying pan over medium heat, stirring often, until crisp, about 10 minutes. Drain on paper towels and reserve bacon grease.

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  • Put spinach, cherries, vinegar, oil, salt, and 2 tbsp. reserved bacon fat in a serving bowl; toss to coat. Sprinkle with bacon pieces and top with cheese.

Nutrition Facts

245 calories; calories from fat 68%; protein 11g; fat 19g; saturated fat 7.1g; carbohydrates 11g; fiber 2.5g; sodium 583mg; cholesterol 28mg.
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