Cherry-Apricot Turnovers
Layers of phyllo are brushed with a mixture of melted butter and oil, then they're sprinkled with graham cracker crumbs and brown sugar. The crumbs help keep the phyllo, which envelopes the moist filling, dry and crisp.
Layers of phyllo are brushed with a mixture of melted butter and oil, then they're sprinkled with graham cracker crumbs and brown sugar. The crumbs help keep the phyllo, which envelopes the moist filling, dry and crisp.
I would have liked to watched a video of this recipe...Soooo I'm moving on to find one.....sorrrrry.
Read MoreIn general a nice recipe; I made it with dried cranberries. However 1) not every country sells graham crackers. USA is actually about the only one! So suggest an alternative, e.g.ginger cookies. 2) the instructions for cutting and folding is VERY confusing. A series of illustrations or a video would have solved this problem.
Read MoreMy first venture into using Phyllo dough. I found it was a lot easier than I expected. I sprinkled large granule raw sugar on top before baking - everyone loves these!
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