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Mark Ferri

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves 2 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender and blend until smooth. Pour into glasses and serve immediately.

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Nutrition Facts

333 calories; fat 15g; saturated fat 2g; protein 9g; carbohydrates 45g; fiber 4g; cholesterol 4mg; sodium 160mg.
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