Almonds and cherries are a classic pair; here, they make a stunning dessert. If you find dark sweet cherries in season, use them in place of the frozen cherries.
Recipe by Oxmoor House May 2013
Credit: Oxmoor House
Cooking Light Chill
75 calories; fat 1.4g; saturated fat 0.1g; mono fat 0.9g; poly fat 0.4g; protein 1g; carbohydrates 15.6g; fiber 0.6g; iron 0.2mg; calcium 12mg.