Gallery

Recipe Summary

Yield:
4-6 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 425°F. Melt butter in 9-inch pie plate in the oven.  Remove from oven. Brush butter over entire inside of plate.

    Advertisement
  • COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate.  Sprinkle with almonds. Bake 15 minutes.

  • REDUCE heat to 350°F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

Advertisement
Advertisement