Cherry-Almond Bread with Amaretto Glaze
This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Amaretto and studded with dried cherries and almonds. Prep and Cook Time: 1 hour, 45 minutes. Notes: Loaves can be made up to 1 month ahead and frozen. Bake and glaze loaves and allow them to cool completely. Wrap tightly with plastic wrap, put in zip-lock plastic bags, and freeze. When ready to serve, remove from freezer and defrost at room temperature.