Cherries with Rum-Sugar Cream

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Yield
6 servings (serving size: 8 teaspoons dip and 8 cherries)
May 1999
RECIPE BY Cooking Light

Ingredients

  • 1 cup fat-free sour cream
  • 2 tablespoons brown sugar
  • 2 teaspoons dark rum (optional)
  • 48 fresh cherries with stems (about 1 pound)

Nutritional Information

  • Calories 90
  • Caloriesfromfat 6%
  • Fat 0.6g
  • Satfat 0.2g
  • Monofat 0.2g
  • Polyfat 0.2g
  • Protein 3.5g
  • Carbohydrate 16.6g
  • Fiber 1.5g
  • Cholesterol 0.0mg
  • Iron 0.3mg
  • Sodium 28mg
  • Calcium 12mg

How to Make It

Step 1

Combine first 3 ingredients; cover and chill. Serve as a dip with cherries.

Step 2

Note: Substitute fresh strawberries for cherries, if desired.

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