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Recipe Summary

Yield:
6 servings (serving size: 8 teaspoons dip and 8 cherries)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; cover and chill. Serve as a dip with cherries.

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  • Note: Substitute fresh strawberries for cherries, if desired.

Nutrition Facts

90 calories; calories from fat 6%; fat 0.6g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.2g; protein 3.5g; carbohydrates 16.6g; fiber 1.5g; cholesterol 0mg; iron 0.3mg; sodium 28mg; calcium 12mg.
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