Cherries in Spiced Wine Syrup with Pound Cake Croutons
Rosemary, cinnamon, and peppercorns give the red wine sauce a robust flavor.
Recipe by Cooking Light August 2004
Credit: Karry Hosford
283 calories; calories from fat 20%; fat 6.4g; saturated fat 2.4g; mono fat 1.9g; poly fat 0.5g; protein 3.1g; carbohydrates 48.5g; fiber 1.7g; cholesterol 31mg; iron 1.3mg; sodium 146mg; calcium 48mg.