Cherries Jubilee Sauce

Name: Cherries Jubilee Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: Makes 3 cups
Ingredients: ½ cup sugar; 1 tablespoon cornstarch; ½ cup orange juice; 2 (12-oz.) packages frozen dark sweet cherries (do not thaw); ½ teaspoon orange zest (optional); ¼ cup brandy; Garnish: orange zest

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The cherries for this recipe come in a bag and do not have syrup, liquid, or sweetening. Anytime you add alcohol to a pan of ingredients, remove the pan from the heat first.

Recipe by Southern Living December 2008

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prep:

10 mins

cook:

8 mins

total:

18 mins

Yield:

Makes 3 cups

Ingredients

½ cup sugar
1 tablespoon cornstarch
½ cup orange juice
2 (12-oz.) packages frozen dark sweet cherries (do not thaw)
½ teaspoon orange zest (optional)
¼ cup brandy
Garnish: orange zest

Directions

Step 1
Whisk together sugar and cornstarch in a medium skillet; whisk in orange juice. Cook over medium heat, whisking constantly, 2 minutes or until thickened. Stir in cherries, and, if desired, orange zest. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 5 minutes. Remove from heat.

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Step 2
Stir in brandy, and return to heat. Cook, stirring constantly, 30 seconds. Cool slightly. Garnish, if desired.

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Cherries Jubilee Sauce

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Cherries Jubilee Sauce

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Ingredients

Directions

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