Cherries Jubilee Ice Cream Pie
All the flavors of the classic summertime dessert combine in this easy-to-prepare pie. Since the cherries are cooked, frozen ones work just fine--and they save you the trouble of pitting fresh ones.
Recipe by Cooking Light August 2005
Credit: Becky Luigart-Stayner
Recipe Summary test
277 calories; calories from fat 23%; fat 7g; saturated fat 3.4g; mono fat 2.4g; poly fat 0.8g; protein 5g; carbohydrates 47.3g; fiber 1.6g; cholesterol 24mg; iron 0.7mg; sodium 165mg; calcium 88mg.