4 servings

How to Make It

Step 1

Melt jelly in a flat skillet; add cherries. Cook over medium heat until bubbly; set aside, and keep warm.

Step 2

Place brandy in a small long handled pan; heat just until warm. Pour over cherries, and ignite with a long match. Baste cherries with sauce until flames die down. Serve immediately over ice cream.

Oxmoor House Homestyle Recipes

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