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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt jelly in a flat skillet; add cherries. Cook over medium heat until bubbly; set aside, and keep warm.

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  • Place brandy in a small long handled pan; heat just until warm. Pour over cherries, and ignite with a long match. Baste cherries with sauce until flames die down. Serve immediately over ice cream.

Source

Oxmoor House Homestyle Recipes

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